Chef Demo: Organic Kahalu'u "Smoke Meat", Avocado wood smoked, Hawaiian grown organic pork With caramelized Island sweet onions. Glazed with Guava Jelly Kauai's Oyama Farms homegrown Poha Berries.
It's no secret that eating local tastes better and is good for the environment, but did you know that you can do your part by dining out during Yelp Eats Local from September 19-25?! Yelp Eats Local week is a perfect way for Honolulu yelpers to experience tasty local cuisine while supporting the movement to a more sustainable food system in Hawaii.
Here's how you can participate in Yelp Eats Local week:
+Dine out during lunch or dinner at one of our participating 11 Yelp Eats Local restaurants from September 19-25. Each participating restaurant will be featuring an assortment of menu items which are made from locally sourced food. +Let the restaurant know that you are part of the Yelp Eats Local promotion either at the time of their reservation or when entering the restaurant. +For every *$15-30 spent per diner at 11 participating restaurants during Yelp Eats Week, the restaurant will donate *$5-10 to non-profit Kanu Hawaii! +To have your meal count towards a donation, make sure you drop your receipt in the Yelp Eats Local receipt box before you leave!
Yelp Eats Local participating restaurants:
(Reservations not required, but highly recommended. When you call to make reservations, identify yourself as eating as part of the Yelp Eats Local promotion)
Tiki's Eat Local Menu for Sept 19-25 2011 $39
First Course:
NALO SHISO SEARED TOFU SALAD MRS. CHENGS ISLAND MADE TOFU LACED WITH NALO FARMS SHISO. TENDER BABY GREENS, HO FARMS GRAPE TOMATOES, KULA ONION SOY VINAIGRETTE.
Second Course:
GRILLED HAWAIIAN OPAH & ISLAND PALU SAMI, HAU'ULA TOMATO CONFITThird Course:
OKINAWAN SWEET POTATO MACADAMIA NUT TART