Recipe: Overnight Fruit Salad Ingredients 1 small head cabbage, shredded (about 5 cups) 1 15oz can pineapple chunks, well drained 2 11oz cans mandarin orange sections, drained 2 cups seedless green grapes 1/3 cups light raisins 1 1/2 cups cubed Edam cheese 1 8oz carton lemon yogurt 1 cup dairy sour cream Instructions :
1. Place cabbage on bottom of large salad bowl. 2. Top with pineapple chunks, mandarin orange sections, grapes and raisins. Sprinkle cheese atop. 3. Combine yogurt and sour cream; spread over salad, sealing to edge of bowl 4. Cover and refrigerate for 4 to 24 hours. If desired, garnish with lemon and lime twist, curly endive, and a grape.
1. Place cabbage on bottom of large salad bowl. 2. Top with pineapple chunks, mandarin orange sections, grapes and raisins. Sprinkle cheese atop. 3. Combine yogurt and sour cream; spread over salad, sealing to edge of bowl 4. Cover and refrigerate for 4 to 24 hours. If desired, garnish with lemon and lime twist, curly endive, and a grape.