Chef Ronnie Nasuti will be featured at 2011 Made in Hawaii Festivals August 19-21 at the Neal S. Blaisdell Exhibition Hall & Arena.
At the Made in Hawaii Festival, you will find thousands of unique gifts, crafts, and products from over 400 vendors, including 60 new ones! You will also be able to catch live entertainment and demonstrations from Hawaii’s top chefs!
On Saturday the 19th at Noon, Chef Ronnie of Tiki's Grill & Bar will be demonstrating how to make: Grilled Hawaiian Fish, Luau Leaf Palu Sami, with a Confit of Saffron Scented Hau’ula Tomatoes. Free tasting samples will be available after the demo.
Palu Sami; Is a Samoan dish consisting of young luau leaves, coconut milk & onions baked or steamed until tender & custard like. It sometimes has corned beef and can be eaten as a pupu or entrée.
The Festival attracts over 35,000 visitors, including buyers from around the world. For your entertainment pleasure, the Festival will showcase multiple award winners on the Entertainment stage in the Pikake Room, while Hawai’i’s top culinary artists will provide Cooking Demonstrations on stage in the Arena!