VIDEO Boy's & Girls Club of Hawaii Alumni Lilly & Tiki's Chef Ronnie Volunteer for Walk in the Country 23!


Meet Lilly, the spark of energy at Tiki's Host Stand! Her connection with Tiki's Grill & Bar began 4 years ago during a Boys & Girls Club Field Trip.


Now, this high school go-getter and Chef Ronnie are volunteering their time and passion for "Walk in the Country," the Boys & Girls Club of Hawaii's renowned event. Held at the breathtaking Four Seasons Resort O'ahu at Ko Olina, this event aims to gather support for invaluable programs that make a real difference in our youth's lives. Join them and be part of this incredible cause! For tickets and more information, visit: Walk in the Country 2023. www.bgch.com/walk2023/ 🌺 #TikisOhana #bgch #TikisGrill #CommunityChampions #BoysAndGirlsClub #WalkInTheCountry2023 #FutureVet #TikisGrillAndBar #TeamTikis #OhanaMeansFamily #HospitalityHeroes #FoodIndustryLeaders #TikisFamilyTradition #together #partner #nonprofit #strongertogether #smile #youth #community #whateverittakes #smile #bluedoors #engage #inspire #empower #kidsmatter #futureleaders 🎉

- From Field Trip to Host Stand: Lilly's Inspiring Journey at Tiki's Grill & Bar! LILLY AND RONNIE BOY'S & GIRL'S CLUB -  

https://youtu.be/sYrWYQ_76gY Empowering Youth with Tiki's - Our Community Outreach Programs LILLY AND RONNIE BOY'S & GIRL'S CLUB -  

International Yoga Day🧘‍♂️, Tiki's Grill & Bar

Grateful for Tiki’s Ohana Outings that bring us closer within and outside of our workspace including balance and harmony into work life. Our Tiki's ʻohana came together at Kapiʻolani Park on International Yoga Day🧘‍♂️, with some heading back to Tiki's Grill & Bar for a wholesome meal to follow. We are not just a team, we're ʻohana. Happy International Yoga Day everyone!

#TikisOhana #InternationalYogaDay #tikisgrill @tikisgrill
--
Mahalo Nui Loa, 

Michael Miller / Director of Operations / Partner

Tiki's Grill & Bar -  2570 Kalakaua Ave, Honolulu, HI 96815

808-923-8454          www.tikisgrill.com 

Kitchen Creations - Tiki's July Fourth Mixed Grill

Tiki's July Fourth Mixed Grill
Half Rack Guava Glazed Ribs, Huli Huli Game Hen, Coconut Shrimps, Aunt Mary's Yankee-style Molasses Baked Beans, Cole Slaw & Buttery Aloun Farms Sweet Corn
--

Mahalo, 

Michael Miller / Director of Operations 
michaelm@tikisgrill.com / @mahalomichael

Tiki's Grill & Bar

Tiki's Grill & Bar -  2570 Kalakaua Ave.
808-923-8454         @Tikisgrill #Tikisgrill 
http://www.tikisgrill.com

Tiki's Ohana at Kumuola farms in Manoa

Kumuola Foundation / Farm is nestled in the beautiful Manoa Valley, at Lua 'Alaea. Kumuola Foundation is a living, learning cultural farm dedicated to taking care of native Hawaiian plants we need for life, for the practices and arts, for the healing, and feeding. We want to create a cultural, educational, sustainable, sacred space for all our people of Hawaii and the World.

Some of our Tiki's Ohana when to help out or Kōkua. Mahalo to Kevin, Lindsey, Lexi

The Kōkua Program invites Community members to join us for a work day, every 2nd Saturday from 10am to 2pm. Projects include weeding, mulching, planting, pruning, preparing space for gardens. opening lo'i kalo, etc. Water and lunch included.  For signup go to https://www.kumuolahawaii.com/

Community Service Opportunities and Student Service Learning Projects for students and families  who need a place to fulfill service hours for any school or organization. Please leave your information at kumuolahawaii@gmail.com.

Bill Tobin is interviewed on Hawaii News Now about his book "Food to Write Home About...Hawaii"

Hawaii restaurateur Bill Tobin tells the story of his love affair with Hawaiian cuisine—and all the nuances associated with Hawaiian fare. He does so through a series of affectionate letters to his mother, in their Midwest USA farm town. Through these highly personal letters, Tobin and author Brian Berusch explore every ingredient, dish and the chefs behind them—which about-faced Tobin's vocation into a career "Foodist" on the islands, including a stint as the president of the Hawaii Restaurant Association. Through each chapter we see the evolution of Tobin's palate, right through to the meeting of his wife and the start of his own family, whom are still highly immersed in the food arts there.


Bill Tobin grew up in a small farming community in Nebraska. After a stint in the U.S. Army prior he moved to Hawaii to attain a Business Administration degree. After founding his own restaurant company, he went on to be the Managing Partner and CEO of Tiki’s Grill and Bar LLC as well as chairman of the Hawaii Restaurant Association and technical advisor to Running a Bar for Dummies published by Wiley and Sons, Inc. He lives on Honolulu.

Brian Berusch has directed and edited various national lifestyle magazines, as well as written articles for more than two dozen titles, including Town & Country, Saveur, Wine Enthusiast and Departures. He has appeared on The Today Show as a travel and food expert. Berusch's first book was a private memoir for Aniello Lauro, celebrated hotelier of the famed Splendid Royale in Lugano, Switzerland. He lives on Honolulu.

For more information on this wonderful book and its authors, visit the website at: http://foodtowritehomeabout.com/

Chef Ronnie had fun cooking for Hawaii News Now​ Team! Labor Day Weekend BBQs

Chef Ronnie offered up some great grilling tips for those Labor Day Weekend BBQs and demonstrate three of his favorite recipes on the grill:

-Hawaiian Salt Steak Rubbed Ribeye Steak(This Is The Most Simple & Best Steak For Grilling Ever)
-My Korean Mother In Laws Kal-Bi Short Ribs
-Caesar Dressing Slathered & Grilled Portabello Mushrooms (My Mom Makes Sandwiches From This)


Chef Ronnie had fun cooking for Hawaii News Now Team! Always fun to share with this team! Dan Cooke , Lacy Deniz , Howard Dicus , Grace Lee , Billy V on Sunrise , and Sunny ! #tikisgrill #sunnyinhawaii #hnnsunrise 

 

High School Culinary Mentoring


High School Culinary Mentoring

  
Chef Ronnie Nasuti demonstrates

 Tiki's Executive Chef Ronnie Nasuti taught an HCEF class at Pearl City High School.  Twenty-five culinary students learned about Sous Vide and the professionalism required to be a chef. 

Chef Nasuti prepared Furikake Salmon with Poached Egg and Beet Butter demonstrating the immersion circulator and vacuum sealer. 

Shawn Kimball, Pearl City Culinary Instructor, said that the class opened the students eyes to what it takes to be a chef and to techniques used in the professional kitchen.  As a chef instructor, it was a learning experience for me, too. 

 The students will visit Tiki's in the Spring semester as a part of the culinary mentoring program.

 Twenty-three high schools (Oahu, Maui, and Hawaii Island) are paired with chefs as a part of the HCEF culinary mentoring program. 

The Hawaii Culinary Education Foundation provides Hawaii's culinary students and professionals access to cutting-edge knowledge and techniques through programs featuring visiting chefs, educational opportunities, and special fundraising events.

 Learn More. Donate.   www.hawaiiculinaryfoundation.org   

 Sincerely,

Hayley Matson-Mathes 

Hawaii Culinary Education Foundation