Thank you letter from Destination Wedding Party

It is always a great feeling to get a thank you card from guests that appreciate what we do.  Kirstina started to coordinate her details with us 10 months out from her wedding. She wanted to have a beach wedding followed by a wedding reception with a place that had a view.

They started there party a little before sunset and as each guest arrived she greeted them a purple orchid lei. As Kristina & Ignacio had an intimate size to their party, she chose to have 4 round tables with 8 guests on each table.  Kristina had many different touches to make her special day a little more special including white chair covers with lavender and tangerine sashes to accent her color theme. 

The bride and groom hosted a open bar along with pupus:

  • Caprese Crostinis
  • Hawaiian Style Crispy Garlic Chicken
  • Coconut Shrimp 
  • Kaula Pig Quesadillas 

Then for dinner they offered the O'ahu Buffet:

  • Fresh Fruit Platter Island Tropical & Other Fruit
  • Island Taro Rolls Banana Vanilla Butter
  • Oriental Chicken Chop Salad Chicken Breast, Crispy Won Tons, Sesame Dressing
  • Pineapple Fried Rice
  • Garlic Basil Mashed Potatoes
  • Asian Stir-Fry Vegetables
  • Orange Togarashi Glazed Salmon Balsamic Glaze
  • Nalo Farms Basil & Mac Nut Shrimp Pasta Orecchiette Pasta, 
  • Parmesan Chicken Rosemary Sundried Tomato Chardonnay Sauce
  • Hoisin Grilled Boneless Short Ribs Fork Tender Beef, Demi Glaze
  • Dessert: Lilikoi Cheesecake Graham Cracker Crust, Tropical Fruit

They also brought in a beautiful custom wedding cake.