Chef Ronnie and his crew from Tiki's Grill & Bar participated in this years Mangoes at the Moana event.
Ronnie shared with us the dish was inspired by the ethnic diversity found in the kitchen at Tiki's. Marlin with mango coconut sticky rice, Mango Calamansi-chili pepper compote. Mari Taketa and Melissa Chang from NONSTOP Honolulu were on hand to cover the event. to see photos and more go to: